The United Nations’ Food and Agriculture Organization recently published data and information making a case to consider bugs and insects as a viable source of protein to help aid in world hunger and pollution. Third-world and other less developed countries already integrate insects into their daily diet and the Rome-based FAO believes that developed countries should follow suit. Does that simply mean you’d be eating crickets on your pancakes in the morning and beetles in your burger in the evening? Well…yes, and no. How exactly does this all work? It’s a very complex and global process, so let’s start with the simple nutritional aspect of the issue. Gram-per-gram, edible insects… Read More