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Top 10 Edible Bugs

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Most people agree that insects are unappetizing, but did you know that some people actually enjoy munching on them? It’s true- people who consume insects are practicing entomophagy, which is actually more common that you would think. Many insects are actually a good (and cheap) source of protein, and while most people eat bugs out of necessity, nowadays they are also considered a delicacy.

Below you will find a list of the top 10 edible insects, based on taste and popularity.

10. Weaver Ants Eggs 

 

Ant eggs for salad - Market outside Chiang Mai

Weaver ants eggs are used as a tasty dip or topping for salad and tortilla chips in Thailand. However, they can only be collected one month out of the year, which is a very tedious and painful process. Weaver ants’ eggs are squishy and must be fully cooked before being enjoyed.

9. Giant Water Beetles 

 

Fried Giant Water Beetles

Also a popular delicacy in Thailand are Giant Water Beetles. These huge beetles are deshelled and then roasted or fried. Supposedly they taste like scallops.

8. Larvets Worm Snacks 

 

Larvets Worm Snax

These worms are baked so they have a crunchy texture. They come in a variety of flavors such as BBQ, cheese and Mexican spice.

7. Witchetty Grubs 

 

Witchetty Grub

These large, fleshy, white wood eating moths or beetle larvae are a principal source of protein in the Australian Aboriginal diets. They can either be eaten raw or lightly baked (typically over fire coals.)

6. Crickets 

 

Fried Crickets

Crickets (along with grasshoppers) are a pretty common bug to be eaten. The general consensus seems to be that they have a nutty flavor, although you can buy them seasoned (such as Crick-ettes brand Cricket snacks, which come in three flavors: Salt and Vinegar, Bacon and Cheese, and Sour Cream and Onion.) In the Northeast area of Thailand, egg-laden crickets (in other words, “pregnant” crickets) are considered a popular and tasty snack.

5. Oven Baked Tarantula 

 

Oven Baked

Despite the fact that tarantula’s are arachnids, not insects, they are being included on this list simply because they are so closely related and commonly confused as being part of the insect family. At any rate, oven roasted tarantula is a popular menu item in Cambodia. The fangs must be removed before consuming; simply warm and enjoy. (Or not.)

4. Casu Marzu 

 

Casu Marzu, a type of cheese. This image was m...

Casu Marzu is a type of cheese made from sheep’s milk that is crawling with insect larvae, which is popular in Sardinia, Italy. The soft cheese has been fermented to the point of decomposition, inviting insect larvae to develop. Some people choose to pick off the translucent little worms crawling on the cheese surface, while others enjoy the maggots.

3. Termites

 

Deep Fried Bugs

Eating termites is a way of life in Africa and some parts of Indonesia. They’re commonly collected at the beginning of the rainy season (when other protein sources are scarce.) Termites taste best after being slightly roasted.

2. Chocolate Covered Giant Ants 

 

Chocolate Covered Insects

Ants are another commonly consumed insect, although they taste best encased in decadent Belgian chocolate. Giant Queen Leafcutter ants bathed in chocolate are said to have a nutty flavor, boost the immune system and give the consumer extra energy.

1. Bug Suckers

 

Bug Suckers

We’ve all (probably) seen the suckers housing insects at one time or another. These are a common treat sold across America in shopping malls and candy stores. Examples of insects which you can find encased in hard candy include scorpions (ok, these are arachnids,) worms, grasshoppers and crickets.

While eating insects is pretty much a novelty in our culture, in some places throughout the world it is a necessity. Just about any insect can be eaten, as long as it’s given a good, long boiling first. Although calling an exterminator is still recommended when you discover an outbreak of bugs in your house- technically you “go green” and eat them.

 

About the author: Chris is writer for a New Jersey pest control company.

 

Published By Thomas Ballantyne

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About

Thomas Ballantyne is the Director of Marketing with Bulwark Exterminating, an industry leader in providing high quality pest control service. Bulwark is fully operational in seven states, including twelve major cities. While Bulwark provides pest extermination for common insects such as ants, roaches, crickets and spiders, the company’s differentiating aspect is great personalized service. Bulwark uses the finest and most effective products in the world to solve common pest problems.

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One Response

  1. Garrett Thrasher says

    Bug snacks make for a great Halloween party. A few years back one of our intrepid staffers followed bug snack recipes to make chocolate covered crickets (they had the taste and texture of chocolate covered almonds), and meal worm toffee. The crickets and meal worms were obtained from a pet store and cleansed according to the directions in the recipes. Her bug-free spinach dip was more readily consumed, but less of a conversation item!